The Whisky School
The Tasting Masterclass
Ten modules. One method. Built for enthusiasts who want to taste with intention, not just instinct.
The Curriculum 10 Modules
- 01 →Free 4 Lessons + QuizWhat Tasting Actually MeansNosing, palate, and finish – the three stages of a proper tasting. Most people skip two of them.
- 02 →Free 3 Lessons + QuizThe Flavour WheelHow to use the industry-standard tool to identify, name, and remember what you’re tasting.
- 03 →Free 5 Lessons + QuizGrain to GlassHow every production decision – grain choice, yeast, cut points, distillation style – ends up in your glass.
- 04 →Free 6 Lessons + QuizRegional StylesScotland, Ireland, the USA, Japan, and the rest of the world – how geography and tradition shape flavour.
- 05 →Free 4 Lessons + QuizReading a LabelAge statements, cask types, ABV, distillery versus bottler – what the label tells you before you open it.
- 06 →Free 5 Lessons + QuizCask InfluenceBourbon, sherry, port, wine casks, and virgin oak – the single biggest variable in how whisky tastes.
- 07 →Free 3 Lessons + QuizWater, Ice and DilutionWhen adding water opens a whisky up – and when it kills it. The science made simple.
- 08 →Free 5 Lessons + QuizBlind Tasting MethodologyBuilding a repeatable system for identifying a whisky without the label. The professional approach, accessible.
- 09 →Free 4 Lessons + QuizBuilding Your PalatePractice frameworks and a personal tasting log system for tracking how your palate develops over time.
- 10 →Free 5 Lessons + QuizThe Collector’s EyeLimited editions, independent bottlers, and how to find genuine value in a market full of hype.
What You Get
10 Full Modules
Deep-dive lessons on every aspect of whisky tasting – production, region, cask, technique, and collecting.
Quizzes After Every Module
Test what you’ve learned. Reinforce the knowledge that actually sticks when you’re nose-deep in a glass.
New Content Monthly
The curriculum grows. Distillery profiles, seasonal releases, and advanced tasting sessions added regularly.