While we celebrate the art of the neat pour, our Mixology & Recipes section highlights the versatility of whisky in the culinary and cocktail world. Master classic builds like the Vieux Carré recipe or learn how to pair specific flavour profiles with gourmet cuisine. We also provide professional guidance on glassware, from technical Glencairns to weighted crystal tumblers, to ensure every drink is served to its highest standard.
The Water Dropper: Why You Need a Pipette (2026 Guide) Sip & Learn: Volume 71 In the toolkit of a Master Blender, there is one instrument that is often overlooked by beginners but revered by…
The Sazerac: The Official Drink of New Orleans (Recipe & History 2026) Sip & Learn: Volume 66 If the Old Fashioned is the grandfather of cocktails, the Sazerac cocktail recipe is the eccentric uncle who…
The Perfect Mint Julep Recipe: How to Master Crushed Ice (2026) Sip & Learn: Volume 59 The Mint Julep recipe is the most misunderstood cocktail in America. Most people only drink it once a year…
The Boulevardier: The Whisky Lover's Negroni (Recipe & Guide 2026) Sip & Learn: Volume 51 If the Manhattan is the sophisticated older brother of the cocktail world, the Boulevardier cocktail recipe is the eccentric cousin…
The Whisky Highball: How to Perfect the Japanese Serve (2026) Sip & Learn: Volume 60 Mastering the Whisky Highball recipe is the ultimate test of temperature and technique. In America or the UK, a "Scotch…
How to Make Clear Ice for Whisky: The Directional Freezing Method (2026) Sip & Learn: Volume 57 If you visit a high-end cocktail bar, the first thing you notice is the ice. It is a…