While we celebrate the art of the neat pour, our Mixology & Recipes section highlights the versatility of whisky in the culinary and cocktail world. Master classic builds like the Vieux Carré recipe or learn how to pair specific flavour profiles with gourmet cuisine. We also provide professional guidance on glassware, from technical Glencairns to weighted crystal tumblers, to ensure every drink is served to its highest standard.

How to Make Clear Ice for Whisky: The Directional Freezing Method (2026)
Pure Clarity: Learning how to make clear ice allows you to enjoy your whisky exactly as the distiller intended—cold and undiluted.

How to Make Clear Ice for Whisky: The Directional Freezing Method (2026)

How to Make Clear Ice for Whisky: The Directional Freezing Method (2026) Sip & Learn: Volume 57 If you visit a high-end cocktail bar, the first thing you notice is the ice. It is a…

Continue ReadingHow to Make Clear Ice for Whisky: The Directional Freezing Method (2026)

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