Master the art and science of spirits with our comprehensive Whisky Education hub. Whether you are a curious beginner or an aspiring connoisseur, this section of The Whisky School breaks down complex distilling fundamentals into digestible guides. Explore the technical intricacies of the Lincoln County Process, understand the legal definitions that separate Scotch from Bourbon, and discover how water, yeast, and wood chemistry shape every drop. From grain to glass, we provide the expert knowledge you need to speak the language of whisky with confidence.
What is Sour Mash? It Doesn't Taste Sour (2026 Guide) Sip & Learn: Volume 66 One of the most confusing terms on an American Whiskey label is "Sour Mash." When a beginner asks, "What is…
Heads, Hearts, and Tails: The Art of the Whisky Distillation Cuts (2026) Sip & Learn: Volume 66 The difference between a premium Single Malt and "Rotgut" moonshine often comes down to one single decision: The…
The History of Prohibition: How it Changed Bourbon Forever (2026) Sip & Learn: Volume 65 On January 17, 1920, the United States went dry. The 18th Amendment to the Constitution banned the manufacture, sale, and…
Yeast & Fermentation: Where Whisky Flavor is Actually Born (2026) Sip & Learn: Volume 64 When people talk about whisky flavor, they usually talk about the Wood (Oak) or the Smoke (Peat). They ignore the…
How to Use a Whisky Flavor Wheel: Decode Your Dram (2026) Sip & Learn: Volume 63 The biggest frustration for a whisky beginner is the "Tip of the Tongue" phenomenon. You take a sip. You…
What is Single Grain Whisky? The Most Underrated Style (2026) Sip & Learn: Volume 61 If you call yourself a whisky lover but you have never tried Single Grain Whisky, you are missing out on…