Master the art and science of spirits with our comprehensive Whisky Education hub. Whether you are a curious beginner or an aspiring connoisseur, this section of The Whisky School breaks down complex distilling fundamentals into digestible guides. Explore the technical intricacies of the Lincoln County Process, understand the legal definitions that separate Scotch from Bourbon, and discover how water, yeast, and wood chemistry shape every drop. From grain to glass, we provide the expert knowledge you need to speak the language of whisky with confidence.
Whiskey Tasting in Newcastle: The Toon's Top Spots (2026 Guide) Sip & Learn: Volume 93 Newcastle upon Tyne is famous for its nightlife, its bridges, and its football. But recently, it has become a hidden…
The Peat Bogs of Islay: 10,000 Years of Flavor (2026 Guide) Sip & Learn: Volume 77 The smell of Islay whisky is unmistakable. It smells of iodine, sea spray, tar, and bonfire ash. To a…
Copper Contact: Why Tall Stills Make Light Spirit (2026 Guide) Sip & Learn: Volume 74 When you walk into a distillery, the first thing that takes your breath away is the sight of the gleaming…
Speyside vs Highlands Whisky: The Friendly Rivalry (2026 Guide) Sip & Learn: Volume 70 The debate of Speyside vs Highlands Whisky is the most common source of confusion in the world of Scotch. If you…
What Does "Straight" Mean on a Whiskey Label? (2026 Guide) Sip & Learn: Volume 69 When a beginner asks "what is Straight Whiskey?", they usually think it refers to how you drink it. They assume…
Whisky Oxidation: How Long Does an Open Bottle Last? (Deep Dive 2026) Sip & Learn: Volume 68 There is a moment of panic that every collector faces. You buy a rare, expensive bottle. You open…
Cognac vs Whisky: A Guide for Brandy Lovers (2026) Sip & Learn: Volume 63 The debate of Cognac vs Whisky is the battle of the titans of the after-dinner drink world. They are both dark,…
Floor Malting: Why Traditional Methods Cost More (2026 Guide) Sip & Learn: Volume 62 In the modern world of industrial automation, Floor Malting Whisky is an anachronism. It is slow. It is back-breakingly hard work.…
Sulfur in Whisky: The Good, The Bad, and The Meaty (2026 Guide) Sip & Learn: Volume 61 Finding a note of Sulfur in Whisky is usually a shock for a beginner. You are expecting vanilla,…
Whisky Collection Insurance: Do You Need It for Your Whisky? (2026 Guide) Sip & Learn: Volume 58 Imagine this scenario: You have spent five years building your dream whisky library. You have limited edition Macallans,…
Corn Whiskey vs Bourbon: The 80% Rule Explained (2026) Sip & Learn: Volume 57 In the American whiskey world, there is a "Lost Category" that sits in the shadows of Bourbon. It is often hidden…
The Lowlands: Why Triple Distillation Matters (2026 Guide) Sip & Learn: Volume 56 When people think of Scotch, they usually think of two extremes: the heavy smoke of Islay or the rich fruit of Speyside.…