Master the art and science of spirits with our comprehensive Whisky Education hub. Whether you are a curious beginner or an aspiring connoisseur, this section of The Whisky School breaks down complex distilling fundamentals into digestible guides. Explore the technical intricacies of the Lincoln County Process, understand the legal definitions that separate Scotch from Bourbon, and discover how water, yeast, and wood chemistry shape every drop. From grain to glass, we provide the expert knowledge you need to speak the language of whisky with confidence.
Malt vs Grain Whisky: 4 Critical Differences That Change Everything Sip & Learn: Volume 144 Walk down the whisky aisle, and you will see "Single Malt" printed on the most expensive bottles. On the cheaper…
Whisky Bottle Oxidation vs Evaporation: What Happens Inside? Sip & Learn: Volume 142 There is a myth that whisky lasts forever. While it is true that a sealed bottle can outlive its owner, the moment…
Whisky Palate Cleanser: How to Reset Your Taste Buds (The Ultimate Guide) Sip & Learn: Volume 139 It happens to the best of us. You are at a whisky festival or a private tasting. The…
The American Whiskey Trinity: Kentucky vs. Tennessee vs. Indiana Sip & Learn: Volume 124 By law, Bourbon can be made anywhere in the United States. It is not legally tied to a specific state like…
The Char and The Dram: The Ultimate Whisky and Steak Pairing Guide Sip & Learn: Volume 123 For centuries, the sommelier has told us that the only proper partner for a good steak is a…
What is Sour Mash? The Secret to Consistency (Explained) Sip & Learn: Volume 122 If you pick up a bottle of Jack Daniel's or almost any Kentucky Bourbon, you will likely see the words "Sour…
Moonshine vs Whiskey: Clear Spirits Explained Sip & Learn: Volume 119 For most of history, whiskey has been judged by its color. We look for deep ambers, rich mahoganies, and golden hues, knowing that these…
Tannins: Why Old Whisky Tastes 'Dry' (The Science of Oak) Sip & Learn: Volume 117 Have you ever taken a sip of a very old Scotch, or perhaps a heavy red wine, and immediately felt…
Campbeltown Whisky Region: The Rise, Fall, and Rebirth Sip & Learn: Volume 114 If you look at a map of Scotland's whisky regions, you will see the massive Highland region, the dense Speyside region, and…
Whisky Worm Tub vs Shell-and-Tube Condensers: The Texture War Sip & Learn: Volume 113 When whiskey lovers discuss flavor, they usually talk about casks. They talk about Sherry vs. Bourbon barrels, or American Oak vs.…
10 Whiskey Terms Every Whiskey Lover Should Know (The Essential Glossary) Sip & Learn: Volume 110 Walking into a high-end liquor store or browsing a leather-bound whiskey menu can sometimes feel like trying to read…
Whisky Tasting in Glasgow: The Friendly City Guide (2026) Sip & Learn: Volume 92 Edinburgh might be the capital of tourism, but Glasgow is the capital of culture. Known as the "Friendly City," Glasgow offers…